GOURMET LIFE

 Fitz cake is a cake made with citrus zest and dried fruit, marinated in tea and Moscatel de pasas, a muscatel wine made from raisins ("pasas"). Named after the house dog - Fitz, its first taster - in spite of ourselves. One day when [...]

It was Amalia from the "La Viña" district who first advised us to go and taste the sea bream "en la plancha", the "tortillitas de camarones" and other Gaditan specialties at El tío de La Tiza, the family "taberna" located behind her house. Originally named "El pájaro" by owners Antonio Saborido and Loli Perales in 1979, this is a family-run taberna.