Fitz cake
Fitz cake is a cake made with citrus zest and dried fruit, marinated in tea and Moscatel de pasas, a muscatel wine made from raisins ("pasas"). Named after the house dog - Fitz, its first taster - in spite of ourselves. One day when [...]
CADIX GOURMET
Cadiz gourmet ➽ TASTE original, easy-to-make Franco-Andalusian recipes dreamed up by Eli des guiritanas.
Unusual: Taberna El tío de La Tiza
The El Tío de la Tiza tavern, located in the La Viña neighborhood of Cádiz, has been serving the best tortillitas de camarones and grilled sea bream in the Old Town since 1979. Founded by Antonio Saborido and Loli Perales, it was originally called “El Pájaro Pinto.” The nickname “Tío de la Tiza” comes from the locals in the neighborhood,
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